SIMONS, Johannes; LENSCH, Anne Katrin. How to Encourage Individual Contributions to Reduce Food Borne Risks. Forum Qualitative Sozialforschung / Forum: Qualitative Social Research, [S. l.], v. 7, n. 1, 2006. DOI: 10.17169/fqs-7.1.61. Disponível em: https://www.qualitative-research.net/index.php/fqs/article/view/61. Acesso em: 25 apr. 2024.